Cooking is love made edible! That's why we are dedicated to make beautiful food for your beautiful day!
Wedding Menu
Appetizers
Mini Tostadas with Black Bean Puree and Chimichurri Steak GF/DF
Blinis with Cremé Fraiche and Smoked Salmon and Roe
Cucumber Disks with Mango Guacamole and Chili Shrimp GF
Summer Squash Feta Mint Roll Ups VEG/GF
Grilled Polenta Cakes with Tomato Garlic Confit GF/VEG
Zucchini Fritters with Tomato Basil Salsa VEG
Charcuterie Board
Salads
Grilled Peach Caprese Salad with Prosecco Vinaigrette GF/VEG
Mixed Berry Salad with Honey Balsamic GF/VEG
Green Goddess Salad with Crispy Chickpeas and Roasted Beets GF/VEG
Watermelon and Feta Salad GF/VEG
Entrees
Cured Duck Breast with Sweet Potato Puree and Pomegranate Glaze GF/DF
BBQ Crusted Pork Loin with Coconut Rice and Mango Salsa GF/DF
8oz Truffled Sirloin Steak with Corn Succotash GF/DF
Seared Cod with Tomato Beurre Blanc and Shaved Fennel GF
Sizzling Sherry Salmon with Citrus Asparagus and Blistered Tomatoes GF/DF
Brown Butter Chicken with Herb Roasted Potatoes GF
Tangerine Charred Chicken with Apricot Couscous
Peach and Basil Pork Tenderloin with Roasted Brussels sprouts GF/DF
Vegetarian
Garlic Maple Portobello Mushrooms GF/DF/VEG
Grilled Cauliflower Steak with Romesco GF/DF/VEG
Basil Gnocchi with Parmesan Pesto VEG
Lemon Pea Risotto with Fennel Pollen VEG
Desserts
Citrus Fruit Tiramisu
Chocolate Cremeux with Raspberry Coulis
Olive Oil Cake with Pistachio Yogurt
White Chocolate Custard with Rhubarb
