
Specialty Menu
Curated dishes for any special event.
Plating Starts at $75 per person.

Salads
Poached Pear & Gorgonzola Salad
Grilled Peach and Burrata Salad
Roasted Beet and Goat Cheese Salad
Warm Wild Mushroom Salad
Heirloom Tomato and Mozzarella Caprese
Green Goddess
Sweet Potato And Spinach Salad with Pomegranate Balsamic
Entrees
Tangerine Charred Chicken with Apricot Couscous
Sizzling Sherry Salmon with Buttered Asparagus and Blistered Tomatoes GF/DF
Cured Duck Breast with Sweet Potato Puree and Pomegranate Glaze GF/DF
8oz Truffled Sirloin Steak with Corn Succotash
Pan Seared Cod with Tomato Beurre Blanc and Shaved Fennel GF
BBQ Crusted Pork Loin with Coconut Rice and Mango Salsa GF/DF
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Vegetarian
Garlic Maple Portobello Mushrooms GF/DF/VEG
Grilled Cauliflower Steak with Romesco GF/DF/VEG
Basil Gnocchi with Parmesan Pesto VEG
Lemon Pea Risotto with Fennel Pollen VEG
Desserts
Martini Tiramisu
Mini Spiced Carrot Cake
Mini Peach Cobbler Cheesecake
Mexican Hot Chocolate Mousse with Candy Oranges
Espresso Mascarpone Tartlet
Salted Caramel Panna Cotta with Praline Pecans
