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Pasta Dish

Specialty Menu 

Curated dishes for any special event. 

Plating Starts at $75 per person.

Image by Luisa Brimble

Salads

Poached Pear & Gorgonzola Salad 

Grilled Peach and Burrata Salad 

Roasted Beet and Goat Cheese Salad

Warm Wild Mushroom Salad

Heirloom Tomato and Mozzarella Caprese 

Green Goddess

Sweet Potato And Spinach Salad with Pomegranate Balsamic  

Entrees 

Tangerine Charred Chicken with Apricot Couscous 

Sizzling Sherry Salmon with Buttered Asparagus and Blistered Tomatoes GF/DF

Cured Duck Breast with Sweet Potato Puree and Pomegranate Glaze GF/DF

8oz Truffled Sirloin Steak with Corn Succotash

Pan Seared Cod with Tomato Beurre Blanc and Shaved Fennel GF

BBQ Crusted Pork Loin with Coconut Rice and Mango Salsa GF/DF

Gourmet Meal
Asparragus Risotto

Vegetarian 

Garlic Maple Portobello Mushrooms GF/DF/VEG

Grilled Cauliflower Steak with Romesco GF/DF/VEG

Basil Gnocchi with Parmesan Pesto VEG

Lemon Pea Risotto with Fennel Pollen VEG

Desserts 

Martini Tiramisu 

Mini Spiced Carrot Cake
Mini Peach Cobbler Cheesecake

Mexican Hot Chocolate Mousse with Candy Oranges

Espresso Mascarpone Tartlet

Salted Caramel Panna Cotta with Praline Pecans

Topview of Tiramisu
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