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Newly Wed Couple

Cooking is love made edible! That's why we are dedicated to make beautiful food for your beautiful day!

Wedding Menu 



Mini Tostadas with Black Bean Puree and Chimichurri Steak   GF/DF

Blinis with Cremé  Fraiche and Smoked Salmon and Roe

Cucumber Disks with Mango Guacamole and Chili Shrimp   GF

Summer Squash Feta Mint Roll Ups   VEG/GF

Grilled Polenta Cakes with Tomato Garlic Confit    GF/VEG

Zucchini Fritters with Tomato Basil Salsa    VEG

Charcuterie Board 


Grilled Peach Caprese Salad with Prosecco Vinaigrette GF/VEG

Mixed Berry Salad with Honey Balsamic GF/VEG

Green Goddess Salad with Crispy Chickpeas and Roasted Beets GF/VEG

Watermelon and Feta Salad  GF/VEG

Salad with watermelon, feta and mint leaves on plate, on wooden background.jpg
Whole flank steak served with corn salsa.jpg


Cured Duck Breast with Sweet Potato Puree and Pomegranate Glaze GF/DF

BBQ Crusted Pork Loin with Coconut Rice and Mango Salsa GF/DF

8oz Truffled Sirloin Steak with Corn Succotash GF/DF

Seared Cod with Tomato Beurre Blanc and Shaved Fennel GF

Sizzling Sherry Salmon with Citrus Asparagus and Blistered Tomatoes GF/DF

Brown Butter Chicken with Herb Roasted Potatoes GF

Tangerine Charred Chicken with Apricot Couscous 

Peach and Basil Pork Tenderloin with Roasted Brussels sprouts GF/DF


Garlic Maple Portobello Mushrooms GF/DF/VEG
Grilled Cauliflower Steak with Romesco GF/DF/VEG
Basil Gnocchi with Parmesan Pesto VEG
Lemon Pea Risotto with Fennel Pollen VEG

Rice with spinach, peas, Parmesan cheese and mint. Green risotto. A traditional dish of Me


Citrus Fruit Tiramisu

Chocolate Cremeux with Raspberry Coulis

Olive Oil Cake with Pistachio Yogurt

White Chocolate Custard with Rhubarb

Lemon tiramisu in a glass.jpg
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