Appetizers &
Hors D'oeuvres

Appetizers
$300 minimum order for catering events

Grilled Polenta Cakes with Tomato Garlic Confit GF/VEG

Caperese Skewers with Balsamic Reduction GF/VEG

Chicken Satay Bites with Chili Dipping Sauce DF

Four Cheese Arancini with Spicy Arrabiata VEG

French Onions Stuffed Mushrooms VEG

Street Corn Fritters with Jalapeño Crema VEG

Apple "Ricotta" Crostini with Roasted Butternut Squash and Pomegranate VEGAN

Charcuterie Cups $8-$12 per person

Tomato Bisque Shooters with Grilled Gruyere Sandwich VEG

Ponzu Ahi Tuna on Rice Cracker GF/DF

Mini Tostadas with Black Bean Puree and Chimichurri Steak GF/DF

Steak Crostini with Lemon Horseradish and Arugula

Roasted Beet Tartare GF/DF/VEGAN

Balsamic Macerated Strawberry Crostini with Fresh Basil VEG

Truffled Lemon Risotto Cake VEG