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Appetizers
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Ready to
Order?
Catering Inquiry Form
Thank you for considering Cultivate Kitchen Co.
for your event catering needs.
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To help us provide the most accurate information and best possible service, we kindly ask that all catering inquiries be submitted through our Catering Intake Form below.
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Submitting the form allows our team to review your event details, availability, guest count, dietary needs, and service requests more efficiently. There is a 15 Person Minimum for any order.
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For general questions or additional information not covered in the form, please contact us at: CATERING@CULTIVATEKITCHENCO.COM
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To ensure adequate planning and preparation time, we recommend submitting catering requests at least 2–4 weeks in advance
whenever possible.
Appetizers
Small sampling of choices
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Grilled Polenta Cakes with Tomato Garlic Confit GF/VEG
Caperese Skewers with Balsamic Reduction GF/VEG
Chicken Satay Bites with Chili Dipping Sauce DF
Four Cheese Arancini with Spicy Arrabiata VEG
French Onions Stuffed Mushrooms VEG
Street Corn Fritters with Jalapeño Crema VEG
Apple "Ricotta" Crostini with Roasted Butternut Squash and Pomegranate VEGAN
Charcuterie Cups $12-$14 per person
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Hors D’oeuvers
(Passed Appetizers)
Tomato Bisque Shooters with Grilled Gruyere Sandwich VEG
Ponzu Ahi Tuna on Rice Cracker GF/DF
Mini Tostadas with Black Bean Puree and Chimichurri Steak GF/DF
Steak Crostini with Lemon Horseradish and Arugula
Roasted Beet Tartare GF/DF/VEGAN
Balsamic Macerated Strawberry Crostini with Fresh Basil VEG
Truffled Lemon Risotto Cakes with Goat Cheese VEG ​​​​
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