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Pasta Dish

Specialty Menu 

Curated dishes for any special occasion. All fully customizeable - just send us an email!   

Plating starts at $95+ per person and is based on final menu selections.

Image by Luisa Brimble

Salads

Poached Pear & Gorgonzola Salad with Candied Pecans

Grilled Peach, Proscuitto and Burrata Salad *seasonal

Roasted Beet and Goat Cheese Salad with Toasted Pepitas 

Massaged Kale Salad with Citrus Honey Vinaigrette 

Arugula & Parmesan Salad with a Lemon Dressing 

Fall Harvest with Apples, Roasted Squash & a Maple Vinaigrette 

Entrees 

Tangerine Charred Chicken with Apricot Couscous 

Sizzling Sherry Salmon with Buttered Asparagus and Blistered Tomatoes GF/DF

8oz Truffled Sirloin Steak with Corn Succotash

Pan Seared Cod with Tomato Beurre Blanc and Shaved Fennel GF

BBQ Crusted Pork Loin with Coconut Rice and Mango Salsa GF/DF

Cumin Crusted Chicken with Ginger Infused Carrot Puree and Roasted Brussels *can be made Vegetarian with a Tofu Steak

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Gourmet Meal
Asparragus Risotto

Vegetarian 

Garlic Maple Portobello Mushrooms GF/DF/VEG

Grilled Cauliflower Steak with Romesco GF/DF/VEG

Basil Gnocchi with Parmesan Pesto VEG

Lemon Pea Risotto with Fennel Pollen VEG

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Desserts 

Martini Tiramisu 

Mini Spiced Carrot Cake
Mini Peach Cobbler Cheesecake

Espresso Mascarpone Tartlet

Salted Caramel Panna Cotta with Praline Pecans

Topview of Tiramisu
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