Specialty Menu
Curated dishes for any special occasion. All fully customizeable - just send us an email!
Plating starts at $95+ per person and is based on final menu selections.
Salads
Poached Pear & Gorgonzola Salad with Candied Pecans
Grilled Peach, Proscuitto and Burrata Salad *seasonal
Roasted Beet and Goat Cheese Salad with Toasted Pepitas
Massaged Kale Salad with Citrus Honey Vinaigrette
Arugula & Parmesan Salad with a Lemon Dressing
Fall Harvest with Apples, Roasted Squash & a Maple Vinaigrette
Entrees
Tangerine Charred Chicken with Apricot Couscous
Sizzling Sherry Salmon with Buttered Asparagus and Blistered Tomatoes GF/DF
8oz Truffled Sirloin Steak with Corn Succotash
Pan Seared Cod with Tomato Beurre Blanc and Shaved Fennel GF
BBQ Crusted Pork Loin with Coconut Rice and Mango Salsa GF/DF
Cumin Crusted Chicken with Ginger Infused Carrot Puree and Roasted Brussels *can be made Vegetarian with a Tofu Steak
​
Vegetarian
Garlic Maple Portobello Mushrooms GF/DF/VEG
Grilled Cauliflower Steak with Romesco GF/DF/VEG
Basil Gnocchi with Parmesan Pesto VEG
Lemon Pea Risotto with Fennel Pollen VEG
​
Desserts
Martini Tiramisu
Mini Spiced Carrot Cake
Mini Peach Cobbler Cheesecake
Espresso Mascarpone Tartlet
Salted Caramel Panna Cotta with Praline Pecans
Ready to
Order?
Catering Inquiry Form
Thank you for considering Cultivate Kitchen Co.
for your event catering needs.
​
To help us provide the most accurate information and best possible service, we kindly ask that all catering inquiries be submitted through our Catering Intake Form below.
​
Submitting the form allows our team to review your event details, availability, guest count, dietary needs, and service requests more efficiently. There is a 15 Person Minimum for any order.
​
For general questions or additional information not covered in the form, please contact us at: CATERING@CULTIVATEKITCHENCO.COM
​
To ensure adequate planning and preparation time, we recommend submitting catering requests at least 2–4 weeks in advance
whenever possible.