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Catering FAQs

You've got questions?  We've got answers!  If we didn't cover it, click on the button below to shoot us a quick email! 

Common questions...

Pricing?

We've listed out a few sample menus complete with pricing.  This costing covers the BASIC PICK UP ONLY option.  Your items will be available in standard foil catering pans with lids and heating instructions if necessary.  If you'd like to elevate your service, have it delivered, have us set up, inquire about rental options, have us do a complete take down and provide staffing or do an in home event, simply send us an inquiry about your needs and we'll get back to you.  Basic delivery fees start at $50 and delivery and set up start at $125.

Is this all your offer?  

Absolutely not!  There is no way we could fit all of our menu offerings in one website!  For over 15 years, our chefs have been practicing in the field, creating deliciousness in the homes of our clients.  With our expansion into a commercial kitchen space and Cultivate, we are now able to offer pick up, delivery and off site catering for just about any occasion.  Want a customized menu?  It's our specialty!  

Do you offer bartenders?  Servers?

YES!  We have a slew of top industry professionals we contract with to provide these services.  With our TIPS certifited bartenders, you are sure to get outstanding service for your guests. However, we do all things food and not drinks.  We can provide custom curated specialty cocktail mixers but we are legally NOT allowed to provide or purchase any of the alcohol.  Our bartending rates start at $55/hr.

 

We also have servers available if you are not wanting a head chef to accompany your event.  There is a 4 hours billed minimum for all of our servers and bartenders. 

Will I have to assemble things?  

If you opt for our basic pick up service, there are some items that are best when fresh and you'll be sent with assembly instructions where we aim to make it as easy as possible.  If you'd like us to deliver and set up, then nope!  We take care of all of that for you.  

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