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Casual Dinner Ideas
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Southern Daisy $43pp
Peach Whiskey Grilled Chicken GF/DF
Smoked Pulled Pork GF/DF
Baked Mac and Cheese
Mama's Potato Salad GF (can be DF)
Chop Salad w/ BBQ Ranch GF/V
Lemon Bars
Vegetarian/Vegan Option
BBQ Jackfruit
Mediterranean Coast $44pp
Greek Grilled Chicken with Tzatziki GF
Caper & Parsley Baked Cod GF/DF
Garlic Marjoram Potatoes GF/DF/VEG/V
Citrus Green Beans GF/DF/VEG/V
Fresh Tomato & Cucumber Salad with Feta & Red Onion
Greek Honey Cookies V
Vegetarian/Vegan Option
Harissa Roasted Cauliflower Steak over Creamy Chickpea Puree
South of the Border $39pp
Slow Roasted Pork Carnitas GF/DF
Mojo Marinated Chicken GF/DF
Fajita Seasoned Veggies GF/DF/VEG
Cilantro Lime Rice GF/DF/VEG
Cumin Scented Black Beans GF/DF/VEG
Shredded Lettuce, Sour Cream, Chipotle Tomato Salsa, Shredded Cheese, Tortillas
Churro Cheesecake Bites V
Vegetarian/Vegan Option
Cauliflower al Pastor
Italian Elegance $42pp
Classic Ragu with Pappardelle
Eggplant Parmesan, Tomato, Garlic & Basil Gremolata
Oven Roasted Squash with Lemony Whipped Ricotta & Pine Nuts
Simple Greens Salad with Lemon & Olive Oil
Traditional Tiramisu with Mascarpone Mousse, Espresso Ladyfingers & Gently Whipped Cream
Vegan Version
Lentil & Walnut Bolognese with Mushrooms
Healthy & Nourishing $45pp
Honey Garlic Salmon GF/DF
Agave Orange Grilled Chicken GF/DF
Quinoa & Herb Pilaf GF/V
Roasted Sweet Potatoes & Brussels with Dijon Glaze GF/DF/VEG/V
Massaged Kale Salad with Citrus Honey Vinaigrette GF/DF/VEG/V
Strawberry Oatmeal Bars V
Harvest Menu $45pp
Pecan & Parlsey Crusted Chicken GF/DF
Apricot Mustard Glazed Pork Tenderloin GF/DF
Gruyere & Fontina Scalloped Potatoes VEG
Smokey Maple Glazed Carrots GF/DF/VEG/V
Delicata and Mixed Greens with Lemon Vinaigrette GF/VEG
Apricot Mustard Glazed Cauliflower Steak Vegan Option
Apple Caramel Bites
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Catering Inquiry Form
Thank you for considering Cultivate Kitchen Co.
for your event catering needs.
To help us provide the most accurate information and best possible service, we kindly ask that all catering inquiries be submitted through our Catering Intake Form below.
Submitting the form allows our team to review your event details, availability, guest count, dietary needs, and service requests more efficiently. There is a 15 Person Minimum for any order.
For general questions or additional information not covered in the form, please contact us at: CATERING@CULTIVATEKITCHENCO.COM
To ensure adequate planning and preparation time, we recommend submitting catering requests at least 2–4 weeks in advance
whenever possible.