Beginner Sushi and Handroll Class

Have you ever wanted to make beautiful, restaurant-quality sushi at home but didn't know where to start? This hands on class is designed for complete beginners and will teach you the essential techniques needed to confidently prepare fresh sushi and hand rolls from scratch.

We'll cover everything from properly seasoning sushi rice and selecting ingredients to rolling maki, building hand rolls, and learning the fundamentals of knife work, assembly, and presentation.

By the end of class, you'll have created several varieties of sushi, enjoyed a delicious meal, and left with the confidence to recreate everything in your own kitchen!