The Art of the Board - Charcuterie Making Class
Wed, May 13
|Cultivate Kitchen Co.
Discover how to transform local, artisan ingredients into a beautifully styled charcuterie board in this hands-on experience. 100% of the proceeds will be going to Blood Cancer United.
Time & Location
May 13, 2026, 6:00 PM – 7:30 PM
Cultivate Kitchen Co., 11187 Sheridan Blvd #10, Westminster, CO 80020, USA
Guests
About the event
Step into a thoughtfully curated, hands-on experience led by Chef/Owner Katrina, where you’ll learn to craft a beautifully styled charcuterie board using local, artisan, and specialty ingredients. Designed with both flavor and presentation in mind, this class will guide you through pairing cheeses and cured meats with seasonal accompaniments to create a spread that feels as inviting as it is elevated.
You’ll learn signature styling techniques—like forming delicate salami roses and creatively cutting and arranging cheeses—to add texture, movement, and visual interest to your board. Along the way, we’ll share tips on balance, composition, and sourcing so you can confidently recreate the experience for gatherings, gifting, or everyday enjoyment.
Each guest will build their own signature board (feeds 4-6) on a wooden serving board—yours to keep—making it easy to bring a touch of artisan craftsmanship into your home.
Feel free to bring your favorite beverage (BYOB) to sip and enjoy…