
Cultivate Kitchen is Proud to Be a Part of
Westy Restaurant Week!
We’re excited to be part of the City of Westminster’s Restaurant Week, happening April 17–26, 2026! For ten days, restaurants across Westminster will be featuring exclusive, specially priced menus, making it the perfect time to explore something new or enjoy a local favorite.
At Cultivate Kitchen Co., we’re putting our own spin on Restaurant Week. As a prepared meal company, our offerings will be available for preorder with convenient pickup or delivery on 4/21 and 4/24, so you can enjoy chef-crafted meals on your schedule, no reservations required. We will also be stocking our grab and go fridges with an assortment of these menu items between 4/21 and 4/26, so you can swing by and pick up on the fly.
During Restaurant Week, you’ll find thoughtfully curated menu options designed to showcase our fresh, nourishing approach to food. Whether you’re planning a cozy night in, feeding the family, or looking for an easy way to participate in the event, we’ve got you covered.
With special pricing tiers happening across the city and a wide variety of dining options, from breakfast through dinner, there’s something for everyone to enjoy. We encourage you to explore, support local, and take advantage of this exciting community event.
Browse menus, plan your picks, and don’t forget to include Cultivate Kitchen Co. in your Restaurant Week lineup. We can’t wait to cook for you!
$55 Option
Mixed Greens Salad with Strawberries and Blueberries Topped with Crushed Walnuts and Pistachio, Feta Cheese, Hemp Hearts and our House Lemon Vinaigrette.
Spring Penne Primavera with Asparagus, Mushrooms, Tomatoes Tossed in a Spinach Basil Pesto. GF Pasta Option Available.
Assorted Cheesecake Bites or GF Snickerdoodles
